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Reply to "What's an easy, new recipe you've made a lot recently?"
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[quote=Anonymous][quote=Anonymous]Not a recipe per say, but I've been searing pork chops recently and find them much tastier than any other preparation method..... salt thick cut chop and let sit overnight preheat skillet (I use a lodge cast iron) to 450* some high smoke point oil (I use avocado) in skillet sear for 2:30 minutes a side into 400* preheated oven til internal temp about 145* out of oven and rest tented for 5' eat up![/quote] There was a great pork chop thread a few months back- I added in the fried pork chop recipe to my rotation.[/quote]
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