Reply to Fine China- Which set do you have and how often do you use it?

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Reply to "Fine China- Which set do you have and how often do you use it?"

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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I'm under 60 so I was born in an era where people don't use fine china [/quote]

Yeah, no.  There are plenty of people in their 30s and 40s, including me, that enjoy nice modern fine china and use it daily.  I did not grow up eating off Corelle or Ikea plates and won't do so now.[/quote]

My very poor cousins used Correlle. I vowed as a very young child never to use them. They are awful. [/quote]

Lol. I love Correlle. They're light and durable. It's definitely better than any of the crappy Crate and Barrel or Pottery Barn dishes.[/quote]

I much prefer my Corelle set to any other dishes I’ve owned. The Corelle can go in the dishwasher or microwave, and the dishes don’t take up a lot of space in my kitchen cabinets. I don’t care that people might consider it “low class”. That’s just ignorant. Corelle is infinitely more practical than any other dishes I’ve owned. [/quote]

We are not comparing Corelle with Crate and Barrel or other porcelain plates that chip and etch.  Bone china (plain white) is just as light and durable but infinitely nicer.  If you can afford it, it is worth the upgrade.[/quote]

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