Reply to What do you put into your scrambled eggs?

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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]This reminds me.
My ILs always add something that, to me, tastes like rotting. I don’t know why but I haven’t liked it for years. I just avoided after the first two times.

No one knows this is what I think.

A side note, they often don’t really hear me out.

SIL is my friend and recently stuck up for me.

MIL at breakfast: “I’m going to make eggs. Planning to add X, salt and pepper. Does anyone want another addition, or for me to leave something out?”

Me: “oh yeah, If you don’t mind, you could leave out X.”

No one else had any changes.

Mil: “are you sure? I usually add X”

Sil: “well, she said she didn’t want you to add X. And you asked. So sounds like don’t add X.”

Thanks sil!

I’ve always wanted to post this somewhere. Moral: always listen to your guests about what they want added or not added! [/quote]

so what was it that tasted rotten to you?[/quote]

Garlic powder. I don’t know why. It has been 10 years, and they have used it in 3-4 different settings. So not an issue with the brand they buy.

In addition I use that ingredient in other things. Somehow, combined with eggs it has made me gag multiple times, or my sense of smell directs me away. The first time was before I was ever pregnant.

Anyone else dislike garlic powder just in eggs?[/quote]

I’ve never heard of garlic in scrambled eggs, period. If you look at all of the recipes posted on this thread, not one mentions garlic. And of course, powdered garlic is even worse than regular.[/quote]

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