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Reply to "My brownies just suck. "
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[quote=Anonymous]So to get consistent results you have to use a scale and weigh your ingredients. Bake to an internal temperature. 8 oz unsalted butter, plus more for greasing 8 oz. bittersweet chocolate, cut into 1/4″ pieces 4 eggs 7 oz sugar 7 oz firmly packed dark brown sugar 2 tsp. vanilla extract 1⁄2 tsp. fine salt 4.5 oz flour Instructions Heat oven to 325°. Grease a 9″ x 13″ baking pan with butter and line with parchment paper; grease paper. Set pan aside. Pour enough water into a 4-quart saucepan that it reaches a depth of 1″. Bring to a boil; reduce heat to low. Combine butter and chocolate in a medium bowl; set bowl over saucepan. Cook, stirring, until melted and smooth, about 5 minutes. Remove from heat; set aside. Whisk together eggs in a large bowl. Add sugar, brown sugar, vanilla, and salt; whisk to combine. Stir in chocolate mixture; fold in flour. Pour batter into prepared pan; spread evenly. Bake 190 degrees for fudge, 210 for cake like- like 30–35 minutes. [/quote]
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