Reply to Why so many NYT Cooking recipe suggestions here? Shills?

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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]When people request recipes here, links to NYT Cooking recipes dominate threads. I don’t know anyone in real life who subscribes or recommends NYTC as a go to for recipes.  Why would anyone pay for a subscription when there are endless free recipes and cooking sites online?

I tried NYTC at the beginning of the pandemic and found the recipes pretty mediocre. I saw no reason to subscribe.

Am I the only one who finds it curious that people always link recipes behind paywalls here?[/quote]

For the same reason that I subscribe to the NY Times even though I can read the Yahoo homepage for free.[/quote]

This.  A lot of free recipes are mediocre and of a quality/type I would never make.  I like the NYT recipes.  I hate the dumb ones that I see on FB, and the barely revamped ones on so many food blogs.  I don't need any recipes that use mayo and cream cheese and canned whatever for dip, and defninitely not any that ever use the word yummy.

Different strokes.[/quote]

Okay, I was with you until you started hating on cream cheese. It's pretty versatile for sauces and bases. [/quote]

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