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Reply to "Why so many NYT Cooking recipe suggestions here? Shills?"
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[quote=Anonymous]The NYT cooking section has a broad and deeply diverse variety of recipes that I wouldn't otherwise have been introduced to on "food network" or mommy blogs. Like Jollof Rice - my favorite rice now. As an example, Yewande Komolafe has amazing recipes like fish pepper stew, braised goat, and beans in coconut milk. They regularly feature interesting cuisine of other cultures that I wouldn't necessarily be exposed to, and they rotate their recipes frequently so there is always something new to discover. And, I like the format - the photos and the easy-to-read layout of ingredients and instructions is superior to other recipe databases IMO. [/quote]
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