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Reply to "Countertops - cheaper alternatives to granite?"
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[quote=Anonymous]Ugh. Disagree. My friend's mother installed Corian and hated it. She said that if you looked at it wrong, it stained. Basic cooking stained it frequently including tomato products, wine, vinegars, and many other food products. She said she spent a ton of time keeping it clean. Also, the surface is very soft and scratches easily. She found that is you weren't careful with good knives, they could nick and cut the Corian because it was so soft. Moving knives and other metal around the sink could scratch the surface and after even a year, it was much rougher than the counter. We have Corian in our bathrooms and it is soft. We've had people put heavy bags with metal buckles, etc on the counter and pull them off and leave scratches in the surface. I have one gouge that we have no idea how it happened in our least frequently used bathroom and we have to find the time to sand it down and then repolish the surface to restore it. Corian is only good if you are an infrequent or non-cook. If you use your kitchen frequently (or have active kids around your kitchen) then it isn't a good surface for you. You are completely wrong. Corian stands up to everything and can be buffed out. I have had red wine rings come out a day after the party. I hate the look of them though. I would destroy them if I could just so I could buy something new.[/quote]
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