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Reply to "Why is the flavor enhancer, MSG vilified in the US while it’s popular in Japan?"
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[quote=Anonymous][quote=Anonymous]The MSG hater pp is truly dumb like rocks. She is allergic to her own production of L-glutamic acid, which is produced naturally by the body in amounts adequate for most people.[/quote] I'm not that PP, but if you are right, then please explain why when I eat something with MSG added, I experience the following: slow burning heat crawls from the base of my spine up to my head, exploding into a splitting headache, accompanied by 3-5 seconds of complete paralysis. It freaking terrifying. Then my lips swell. We know not every persons' body reacts to the same things the same way. People with autoimmune diseases also react to things naturally present in or produced by their own bodies. Cancer is the body attacking itself too. Some peoples' bodies attack their own myelin, skin cells, joint cells, react to cortisol or other hormones, iron, B-12, insulin, potassium, even L-glutamic acid.[/quote]
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