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Reply to "Is cooking chili at home generally a waste of time and money?"
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[quote=Anonymous]Chili is on our weekly menu. I like chili with beans but DH and DS don’t, so I make a meat only version. I am proud to say it has won our church chili cook off more than once. My claim to fame. I sauté an onion, add a pound of ground beef, then add spices - chili powder, cumin, allspice. After a beef browns add 4-5 cloves garlic, minced. When you can smell the garlic add a large can of crushed tomatoes. Season with some salt and pepper. Cook on low simmer for 2-3 hours, checking it to be sure it doesn’t burn on the bottom (you can put it in the oven at 250 to prevent that). Add water as necessary to keep it from burning. When it’s about ready add a dash of vinegar and a glug of wosteshire sauce and check salt and pepper. We like a teaspoon of sugar to amp up the flavor, too.[/quote]
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