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Reply to "Is cooking chili at home generally a waste of time and money?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I think it's also a sodium bomb. Is there any way to keep the sodium low in chili? I've felt like rubbish after eating a bowl last night. Very dehydrated.[/quote] We're not vegetarian, but make black bean chili more often than not. If you use dried beans and low-sodium tomatoes, I'm not sure where else you'd get the sodium from.[/quote] I don’t think it matters if it is vegetarian or not. Just a matter of how much salt you put in. It isn’t like meat contains salt To cut down on salt PP, use lime juice [/quote]
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