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Reply to "Is cooking chili at home generally a waste of time and money?"
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[quote=Anonymous][quote=Anonymous]Our family loves chili. I make the ground beef onions peppers in advance and freeze. Also a base for spaghetti. Tomato juice, fire roasted tomatoes, the thawed beef in the pot. Next I purée red pepper, carrots, and sprinkle with maza Cook in microwave for 3:30 minutes in steamer. Add spices from the orange bag: Six gun chili seasoning. I only use half Frozen corn 2 packages. No beans. Seasoning: smoked paprika, garlic, smoked salt if handy. Red cayenne pepper. Salt. 2 tablespoons lemon juice. Stir up and cook for 15 minutes in crockpot in high. Serve and add shredded cheese. We like it. [/quote] In my recipe I cook it in the crockpot pot on high for 15 minutes. Everything is already cooked but this accommodates hungry people coming home at different times. It’s right there in the counter. Ooops I left out the chopped carrots cooked in the microwave. [/quote]
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