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Reply to "Stouffer's Lasagna"
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[quote=Anonymous][quote=Anonymous]I find homemade lasagna hard and a huge PIA. Am I the only one? I make the red sauce, I make a béchamel, I sauté the onions, carrots, and celery and add that to the red sauce. I shred cheese. I parboil the noodles. I brown the ground beef. By the time I’m assuming I’ve dirtied 4 pans and have a huge mess to clean up. I hate making it and reserve it for maybe once per year [/quote] I don't think it is hard, but it is a PIA and is a multiple hour production. I don't make béchamel. I just use mozzarella cheese. So I guess I have a few less steps than you! Folks if you are going to make lasagna with jarred sauce, you might as well just buy a frozen one, like stouffers. Try it. You might decide it isn't too bad.[/quote]
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