Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Stouffer's Lasagna"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]My mid-western dad moved to be closer to us last year and has dinner with us every night. We eat MUCH differently than he is used to, and I can tell it bothers him so about once a month I pop one of these lasagnas in the oven with salad and garlic bread and he is in HEAVEN. He looks forward to that lasagna all month I think lol. [/quote] Cute! We are in a similar situation - moved closer to Midwestern ILs. So I’m trying to cater to their tastes a little when they are guests of ours. If it were up to me it would be salmon and lots of vegetables, with a very dark chocolate something for dessert. But I’m not a guest and it’s not my birthday, so it’s going to be store bought lasagna and a funfetti ice cream cake topped with Cool Whip. Speaking of which, Cool Whip is another item I’ve never ever bought… for PPs who think I’m a lazy troll, I’m spending all my normal prep time looking up recipes and driving to stores looking for these products I don’t usually buy! And I’m still not 100% sure this Cool Whip dessert I’ve brainstormed is going to work. [/quote] I wouldn’t spread the Cool Whip (and you know I’m pronouncing it “hwhip” in my head like all decent people do) on top. Just serve it on the side, but do thaw it as the other PP suggests. Otherwise it has a more ice cream like consistency and doesn’t look as pretty.[/quote] I’m planning to bake a funfetti cake, layer it with ice cream, and cover the whole thing with Cool Whip and sprinkles before freezing. I’ll let it sit out for a few minutes before slicing and serving. [/quote] That’s likely to work, kind of like that delicious shortbread crust/chocolate pudding/Cool Whip dessert of my childhood. [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics