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Reply to "Why are ethnic foods trendy now?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Are they claiming they created the dishes? Are they calling it American cuisine? I have my doubts, but please provide links to prove me wrong. [/quote] Look at Alison Roman with her “chickpea stew” and “gentle lentils”.[/quote] She totally deserved to be cancelled for that. I'm fine with white people making international cuisine, but give credit where credit is due. She was acting like these were original recipes. Lady, you're making Chole and daal!!![/quote] except if she called it chole or dal she'd be equally cancelled. what people REALLY want is for Alison Roman not to be allowed to do anything. if a published chef has to give an international culinary history of each ingredient or technique, that's going to be pretty inconvenient. lentil's originally came from the Middle East anyway. [/quote]
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