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Reply to "Your Holiday Table"
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[quote=Anonymous]We do what I think of as “modern fancy,” which is set nicely (china, linens, a centerpiece or decor of some sort), but not fussy—not a bunch of table runners AND chargers AND place cards, AND multiple layers of decorating. That all seems really old-fashioned and too much. A nice table, not an overwrought one. We also serve buffet-style from the kitchen island, from the kitchen table (while we eat in the dining room), or a sideboard. Like another poster mentioned, cramming it all onto the table and passing everything around and having to lift and hold heavy dishes just leads to cold food. [/quote]
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