Reply to THE REAL Thanksgiving Food Thread 2021

Forum Index » Food, Cooking, and Restaurants

Reply to "THE REAL Thanksgiving Food Thread 2021"

Subject:

Emoticons





More smilies

Text Color: Font: Close Marks

[quote=Anonymous][quote=Anonymous][quote=Anonymous]What’s THE best stuffing? Cornbread? Chestnut? Oyster? sausage?[/quote]

Giblets dressing,  followed by sausage.

Cook the giblets in a few cups of water with poultry seasoning. Save the broth for the gravy.
When they cool, pick the meat from the neck-bone and chop with the giblets into small pieces. Reserve some of this meat for the gravy. 
Chop onions and sauté in butter until the onions are translucent. Mix in the chopped giblets and any additional seasonings.
(Add cooked sausage, mushrooms, or anything else you want to add.)

I start with a package of Pepperidge Farm stuffing mix, adding additional lightly toasted bread. I follow the package directions, tweaking as necessary.  This makes enough to stuff the turkey, with dressing left over.  
[/quote]

Sorry that description of giblets made me queasy.  Those goes straight into the trash in my house.

Best dressing is to keep it simple.  Use a the best quality sourdough bread you can find (not grocery store).  Cube it and let sit out overnight.  Sauté onions, carrots celery, some garlic in butter plus salt and pepper liberally. Add fresh chopped sage in there the last minute.  Add some broth and scrape up the brown bits.  Toss in the bread cubes and add some more broth until everything is coated but not too wet.  Bake in buttered dish covered with foil  until through, then uncover and turn to broil to get the top crips. [/quote]

Options

	Disable HTML in this message
	Disable BB Code in this message
	Disable smilies in this message

Review message

Search Recent Topics Hottest Topics