Reply to TIL that crackers have class levels.

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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Yes Ritz and Club crackers are low class, but disagree about Triscuits. Those aren’t.  Triscuits are suitable for just about any cheese or topping of any class.  Carr’s crackers are gross and taste like stale communion wafers.  [/quote]

Triscuits are super low class and look like dog biscuits. Truscuuts arevwhat boomer consider the healthy cracker. [/quote]

No they are the most deliciously salty. Are you thinking of a different cracker?

I feel like the[b] highest class cracker would be the Scandinavian brown ones[/b] or something but they do not work with every dip. Or maybe broken lavash or crusty bread or something that's not technically a cracker....I'm not sure any crackers are especially classy. [/quote]

I love these crackers, but why are they high class? They totally remind me of rustic, farmer food.[/quote]

Because they are [i]European[/i] rustic farmer food. And they seem healthy and spare, i feel like not serving "buttery junk" is a class marker in the US (I like Ritz though).[/quote]

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