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Reply to "Do Wolfgang Puck waiters really make $120,000/year?"
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[quote=Anonymous]That sounds high. I worked at a very, very fancy restaurant known for it's white glove service about 10 years ago. The highest paid waitstaff (there were tiers), who had formal training in wine and food, who worked tons of hours, made about $80k a year, almost all of which was tips. And this was at a place where no guest is getting out for less than $100 a head, and that's without wine, plenty of people were spending four figures, and tipping 25-30% was the norm. Getting that number up to $120k in 10 years seems high. I would guess he's rounding up, and the best paid wait staff is maxing out at closer to $90-100k, if that. [/quote]
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