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Reply to "Poll: Are you good at cooking rice on the stove top?"
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[quote=Anonymous]Hispanic here (acknowledging we cook rice differently than others)... - toast the rice with evoo and garlic cloves and salt (sometimes I'll add cumin) - brown the rice a little and then add the boiling water - my proportions are 1c rice = 1.75 c boiling water - cover and simmer for 16-17 mins I don't bother rinsing the rice b/c I forget.[/quote]
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