Reply to Obsession of Italians to keep "Italian" food authentic

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[quote=Anonymous]American citizen (albeit child of immigrants who never "Americanized") married to an Italian. In order to meet the language requirement to gain Italian citizenship, I began watching Italian cooking shows and reading Italian recipes, which came with anecdotes and history of certain dishes. Eating is a way of life and every dish is about the process and creation. The pride you speak of comes from hundreds of years of preservation and tradition. Once you spend 4 plus hours making a meal, you feel a certain pride and attachment. It is a country where waiters will tell you what you can and cannot have because it breaks cuisine rules. Regional protectionism is strong because it certifies that the products you are buying (prosciutto di parma, parmigiano-reggiano, balsamic di modena) are of a certain quality. The EU/EEA have stricter food laws in general. For example, bleached flour is banned in the EU/EEA because it is carcinogenic yet it is sold in bulk quantities in the U.S.  Ask any European what they think about American bread and you are in for a treat. Also, there's a reason why Italians can eat delicious things and remain one of the healthiest populations (gasp significantly healthier than Americans) among developed countries.

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