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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I bought [b]a 5" chef's knife[/b] a few months ago kind of on a whim but I have been reaching for that now more than my regular chef's knife. I still use the larger one but not nearly as often. Had I known how much I would reach for it I would have bought it sooner. My most oft-used otherwise are old stand-by's. Electric kettle, favorite little whisk, a ceramic citrus juicer I bought on a trip in Paris, and particular wooden spoon. These are the things that get a regular workout in my kitchen. How is it that I have come to have a favorite cutting board, too? I have a few, but there is just this one that is the right size (not too big, not too small) for most daily tasks. It used to be a bright cheery color, but has faded and is still sort of cheery especially if you didn't know it used to be much brighter.[/quote] Link please for the knife, I am looking to buy a sharp knife[/quote] I’m the quoted PP and bought this one. I’m sure there are nicer and a knife snob may pooh-pooh it but it is fine for me. https://smile.amazon.com/gp/aw/d/B000QCLEFC?psc=1&ref=ppx_pop_mob_b_asin_title[/quote] It's not being a knife snob - it's that there is a significant, material difference in knife quality. Get a Global, or something similar. [/quote]
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