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[quote=Anonymous][quote=Anonymous]I have this immersion blender and love it. Agree with pp, can’t believe people put hot soups in a blender! https://www.amazon.com/Cuisinart-CSB-179-Smart-Blender-Stainless/dp/B079NJTL29/ref=mp_s_a_1_13?adgrpid=58882529427&dchild=1&gclid=Cj0KCQiAgomBBhDXARIsAFNyUqOjPMew_ptt5uDhBZdl0ufPUqXtapRQ5rj8mGbKWYaJax4v1Kd9_bsaAvGsEALw_wcB&hvadid=274687367457&hvdev=m&hvlocphy=1014895&hvnetw=g&hvqmt=e&hvrand=6756278140763869604&hvtargid=kwd-299759832452&hydadcr=14889_10218911&keywords=immersion+blender&qid=1612885343&sr=8-13&tag=hydsma-20 My 20yo basic rice cooker just croaked so I’d love recs for a new one! [/quote] It depends on the soup. If it needs to be a true puree, I use the Vitamix. There's not an immersion blender that a home cook can buy that works as well as that. For all other uses, I agree, a good immersion blender is sufficient. [/quote]
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