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Reply to "Nobody likes my cake :-("
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I used to bake a lot for my coworkers because they appreciated the effort (my boss once proposed to me when I brought in a pie made from peaches we'd gotten at the orchard). That was pre-kids, when DH was going to law school at night and I had free time after work. Now I just bake cookies from scratch. My kids are usually happy with grocery store cakes, or things like the dump cake I made tonight--dump two cans of pie filling in a 9x13 pan, cover it with one package of cake mix, then pour one stick of melted butter over it. Bake at 350 for 50 minutes or so and serve with vanilla ice cream. That was what my mom used to make and I called her last year and asked for the "recipe". [/quote] This is my kind of "cooking"! What is the pie-filling? [/quote] We’ve always used cherry or blueberry. Usually cherry with yellow cake mix, but yesterday I did blueberry pie filling with lemon cake mix and that was good. I think 1.5 sticks of butter would be better though. Here’s a link with pictures https://www.thecountrycook.net/cherry-dump-cake/[/quote] Not sure if that was your question—in the baking aisle there are cans of pie filling near the cake mixes, usually on the bottom shelf. [/quote]
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