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Food, Cooking, and Restaurants
Reply to "Please tell me what your family ate for dinner this last week."
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I suppose you all use the good china, fine linens and polished silver on weekdays, too. This is all a little too June Cleaver for me. I imagine you all in an apron, waiting for DH to get home from work. The rest of us have a life.[/quote] This is a very bizarre comment. We don't use good china, fine linens & polished silver on weekdays, but we do use real plates, cloth napkins and flatware. I work full-time and it takes about a half-hour to make dinner each night. It is far healthier and far cheaper than any takeout or prepared/frozen options. To me, it is akin to showering, blow-drying my hair, making my bed, doing laundry, etc. Just another household task, and not optional. What part of that boggles the mind?[/quote] I agree. It is June Cleaver to eat well? What the hell do you propose-pizza or frozen crap, or MCDs? Fast food in our house is pasta tossed with olive oil, parm a salad and good bread. Which btw is a great dinner but seriously 15 minutes total. The reality it is that good food is simple food. It doesn't take much time to roast some veggies, grill a protein, cut up a salad etc. etc It is more a matter of planning.[/quote]
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