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Food, Cooking, and Restaurants
Reply to "stay away from Farm raised salmon, esp. Norwegian"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I really prefer the taste of farmed fish unfortunately [/quote] Me to. I find the wuld salmon disgusting. It's dry and tastes like cardboard. [/quote] This perplexes me. I grew up in Alaska and did -- and still do -- eat a lot of wild salmon. The farmed stuff can't hold a penny to wild Alaska salmon texture wise (farmed = mushy), color wise (farmed = pale pink) or taste wise (farmed = fishy). I mean, to each their own, but it still baffles me. [/quote] I agree with PP. I thought I hated salmon until I had wild caught King salmon! Turns out I just hated the fishy farmed type.[/quote]
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