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Reply to "Why aren’t Chinese vegetables more popular?"
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[quote=Anonymous]There are a ton of delicious vegetables (and fruit for that matter) that just aren’t commonly stocked at US grocery stores because people did not grow up eating them here so there isn’t much demand. It’s not specifically about these vegetables being Chinese. Jeez. One of my favorites, which I’m now seeing more often but is still annoyingly hard to find, is kohlrabi. So good, raw or roasted! I wish it were easier to find mustard greens but I had no idea they were “Chinese,” I grew up eating them in Indian food. For that matter, I wish I could find chiku and sweet lime (south Asian) and chirimoyas (South American). But they apparently don’t transport well. Bummer.[/quote]
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