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Reply to "What is your dinner menu this week?"
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[quote=Anonymous]I only make one sheet/pan meals. Today chicken legs potatoes brussels sprouts all on the same sheet in the oven, 20 minutes before chicken is done I am adding yeast rolls to the pan, they absorb chicken juices and are so tasty. Tomorrow chicken wings, cabbage, salad. The day after meatballs and veggies and rice. [/quote]
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