Reply to Expensive wine is gross and overrated

Forum Index » Food, Cooking, and Restaurants

Reply to "Expensive wine is gross and overrated"

Subject:

Emoticons





More smilies

Text Color: Font: Close Marks

[quote=Anonymous]Many of the $50+ wines are small production, with less consistency due to growing conditions (primarily due to weather, but also changes in vineyard management practices) and experimentation in the wine making process (barrel selection and blending approach). A lot of people who enjoy wine appreciate and look forward to experiencing the variation across vintages. It’s what makes the hobby interesting! Also keep in mind that in Napa and Sonoma, the cost of goods will be much higher, driven by more manual processes (fruit is hand harvested and for some really $$ bottles, extensively hand sorted), high labor costs (at least $18/hr and increasingly offering more benefits in a competitive labor market), sustainability efforts, and small scale ordering. Your $10 Argentinian wine pays laborers significantly less; the $10 CA Central Valley wine was harvested by machine and is less nuanced because the mass market craves consistency.

It’s fine for you not to prioritize spending on this type of wine; but just as it would be narrow-minded to criticize the artists and collectors who support art beyond IKEA prints, don’t knock those of us who support, engage, and create within the wine community! Consider it potable art. :)[/quote]

Options

	Disable HTML in this message
	Disable BB Code in this message
	Disable smilies in this message

Review message

Search Recent Topics Hottest Topics