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Reply to "Your ideal Thanksgiving relish tray composition "
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[quote=Anonymous]I love a good relish tray, but I've pretty much stopped making them because I'm the only one who eats anything from it. My ideal relish tray would include several varieties of olives (the olive bar at Wegmans is awesome), sweet and dill pickles, marinated mushrooms, and marinated artichoke hearts. I would add a few other briny things like cubed feta cheese, shellfish (raw oysters, steamer clams or crab claws), and maybe some crackers or breadsticks. Salami slices.[/quote]
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