Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Your ideal Thanksgiving relish tray composition "
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]New Englander here - I even have a crystal relish tray from my grandmother. Canned black olives and celery were on her table - we still do those for tradition but add good olives and nice pickles.[/quote] +10 to all this, including new england. Canned black olives are still amazing! And those who sneer at the celery, you had to stuff it. It was just a delivery vehicle. [/quote] I just saw a recipe for homemade pimento cheese stuffed celery. It looked amazing. [/quote] Oh, yes. I remember getting good pimento cheese at wegmans. It's harder to eat when you were complicit with the ingredients. So so good. [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
