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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]My cousin got married a couple of years ago and his wife always includes pickled okra. It’s really good! [/quote]

what an excellent addition to the family lineage.  your cousin picked wisely!

can I say I never heard that a "relish tray" is a thing but I AM SO IN LOVE now.  Probably don't have time to pull off something elaborate, but I'll at least do cornichons, black olives, celery.

op, what do you do with the cottage cheese?  [/quote]

There’s a weird problem going on with DCUM over the past day that deleted the original post in the thread, and makes it look like a pp was the op. I’m OP but haven’t ever put cottage cheese on a relish tray.

Growing up we had a paltry relish tray spread (on a really nice dish that was handed down to me) and now I look to mix it up every year. Love olives, will probably have some Spanish marcona almonds (roasted in olive oil and salted), and a pp included a marinated button mushroom recipe that I’ll try. I also love spicy pickled okra so that might round out the tray for me.[/quote]

I’m glad you said that OP because I could have sworn your post had weirdly gotten bumped down to the middle of the thread and I was so confused. [/quote]

You’re right- I see now that it was bumped down, not deleted. [/quote]

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