Reply to Your ideal Thanksgiving relish tray composition

Forum Index » Food, Cooking, and Restaurants

Reply to "Your ideal Thanksgiving relish tray composition "

Subject:

Emoticons





More smilies

Text Color: Font: Close Marks

[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I love this and it sounds so quaint. I've never seen or had one in real life. We don't even have appetizers at any thanksgiving I've ever been to (one of my favorite parts!)[/quote]

PP whose family takes the homemade pickles/relish seriously--our appetizer spread is legendary.  In addition to the pickles, we order cheeses and charcuterie, order seafood (Crab dip, shrimp, stone crab claws), make a few hot appetizers, and make vintage punch in huge punch bowls and cocktail recipes. My dad is in charge of the appetizers/cocktails and he goes ALL OUT. Some people get full before the turkey dinner![/quote]

This sounds so great!  I would enjoy this much more than the sit down part of the dinner![/quote]

The hot apps are usually pretty good, too, like scallops, fried shrimp, arancini, etc.[/quote]

Sometimes he also does cold sliced steak, like a carving station.

It's kind of crazy. But that's his thing.[/quote]

Arancini are like my favorite thing in the world. wow! [/quote]

Ohh I forgot...last year there were also different homemade quiches (with different fillings). We had to run out and get extra pie plates because there were not enough for quiches and thanksgiving pies. Lol.[/quote]

Options

	Disable HTML in this message
	Disable BB Code in this message
	Disable smilies in this message

Review message

Search Recent Topics Hottest Topics