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Reply to "Halloween candy critique: Reese's tastes different"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]well, i heard that taste buds change over every 7 years, so you keep changing your tastes, so i wonder if that;s why the chocolate doesn't taste as good - by the way, i totally agree and would add that i think crunch tastes different than it used to, as well. less chocolatey. [b]and don't get me started on McDonald's french fries - those used to be SO delicious[/quote] McDonald's french fries used to be good because they fried them in lard. They switched to vegetable oil in a (misguided) attempt to make them "healthier". When in France, I stop at a McDonald's there, just to buy french fries. They taste like ours used to taste.[i][/b] [/quote] Actually, part of the reason they changed was that they were lying to vegetarians about the lard. And, in the US, there are many vegetarians and fries are one of the core McDonald's offerings that they like and can eat.[/quote] You are very misguided, PP. If you look at the ingredients for McDonald’s French fries in Europe versus here you will notice that the Europe fries list ‘potatoes and salt’ whereas the American French fries has a huge long list of ingredients with many artificial/non potato ingredients being listed. Secondly - nothing about McDonald’s should be expected to taste good. The fries are made from potatoes that are overly processed - ground to bits, other stuff added and then it sits around in a preservative solution on a delivery truck for a few days after it’s been reformed into ‘fries’ and subsequently fried for you to eat. It tastes like you are eating a pencil or some cardboard. Have you ever thought of eating fresh whole cut pieces of potatoes that are fried?? That is actual good stuff. [/i][img]https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRTTdg21qgvDpUBQ0g7M1_ocrfhjNfxll8loww2qho0qTSQuJcrfoNUMHQ[/img][/quote]
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