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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Get some bussing trays and put it on a counter near the sink...Label it as food, plates, silverware, trash etc.   Announce to everyone on the table that you have put bussing trays on the counter for people to put their dirty dishes etc there.  If you have a space, they will use it. However, people are dumb and they will not seperate even if you have the trays.

[img]https://www.hotelrestaurantsupply.com/img/image.php?s=lrg&c=WNC-PL-5G[/img][/quote]

Just remind them often OP. They will get the message. Guests who leave their s%^ around are my pet peeve too.[/quote]

Totally OT, but does anyone actually use these? We do NOT have an open floor plan and it takes my 7 year old forever to clear the table (her job). I know you were kidding PP but I actually might get one o fthese...[/quote]
We collect the dirty dishes in dishpans after eating to take to the sink. Dishpans are deeper and come in colors that don't look so institutional. [/quote]

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