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Reply to "can we talk about school lunches - let's make a list! "
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[quote=Anonymous]Costco frozen bibigo's korean chicken wontons. Works very well in a thick stew/soup and it keeps very well in a thermos. I use premade organic chicken stock, chopped frozen veggies and add the frozen wontons in a pot and boil for 10 minutes. Keeps the shape, texture and taste very well. You can season with soy sauce or other condiments if you want.[/quote]
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