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Reply to "Instant Pot. Why does my wife need one of these. What does it do that is better than the other 50 "
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[quote=Anonymous][quote=Anonymous]Can someone tell me how to cook dried beans in the IP? One recipe I found had a pre-cook stage in the IP. That doesn’t save me as much time as I’d planned. Also, can you tell me how to adjust cooking time if my meat is froze ? I just got an IP and am experimenting. I love the hands free nature of it. Set and forget. I don’t like how long it takes to come to pressure and release. We eat lots of beans and would like to eat more. I made hard boiled eggs in it and it was so, so easy compared to stovetop.[/quote] For 1 lb. of dried beans, I just rinse the beans well and add them to the instant pot, then cover with about 8 cups of liquid. Cook on high pressure for 45 minutes. I usually use beef broth instead of just water, and add salt and other seasonings for more flavor. Depending on how firm or soft you like your beans, you can either do a quick release or a natural/slow release after the beans are cooked.[/quote]
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