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Reply to "Instant Pot. Why does my wife need one of these. What does it do that is better than the other 50 "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Can someone tell me how to cook dried beans in the IP? One recipe I found had a pre-cook stage in the IP. That doesn’t save me as much time as I’d planned. Also, can you tell me how to adjust cooking time if my meat is froze ? I just got an IP and am experimenting. I love the hands free nature of it. Set and forget. I don’t like how long it takes to come to pressure and release. We eat lots of beans and would like to eat more. [b]I made hard boiled eggs in it and it was so, so easy compared to stovetop[/b].[/quote] I don't have one because the reviews are so mixed I can't figure out whether it would be used. But how do eggs get easier than on the stovetop? I made eggs this morning. I covered the eggs with cold water and turned on the stove until boiling, then turned the stove off and let them sit in covered pot for 10 minutes. What's easier than that? Thanks[/quote] Not PP, but just putting the eggs in the instant pot, turning it on, and then walking away from the kitchen until it's completely done is even easier than waiting for water to come to a boil. Also, the shells peel really easily for some reason.[/quote]
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