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Reply to "S/O: 'Civilized' Holiday How-To"
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[quote=Anonymous][quote=Anonymous]I think something often overlooked is preparing for OTHER meals, if you have overnight or all-day guests. I make sure to bake, shop and prepare for the day-after brunch. I usually make and freeze sausage gravy and pumpkin bread the week before, cut up fruit salad the night before, etc. [/quote] The dough I use for dinner rolls can also be used for cinnamon rolls for breakfast the day of (it's a refrigerator dough, so it can be made Tuesday or Wednesday as baked as needed)[/quote]
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