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Reply to "The best cake you have ever tasted?"
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[quote=Anonymous]Homemade, almost any classic 50s Betty Crocker cookbook recipe. Never, ever oil as shortening-- not even in carrot cake. The only edible box cake is the rare one that calls for butter. People mistake moist for oily. Best cakes are a butter-based carrot cake with cream cheese frosting, the original red velvet cake cooked frosting on homemade chocolate cake, and a simple yellow cake with fluffy white old-fashioned buttercream frosting. And homemade real german chocolate cake with extra coconuts and pecans in the frosting. [/quote]
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