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[quote=Anonymous][quote=Anonymous] Pp here. Frankly it isn't about getting rich. [b]I want to get full credit[/b] for the recipes that I've taken time to create. I don't see what's so wrong with that. I don't expect to get rich off of anything. I probably should've gone to culinary school to be a chef because I'm that serious about food. It's art to make something from scratch into a scrumptious and beautiful dish that people enjoy. [/quote] Why? Is this the main thing in your life you're proud of? Do people not deserve to eat something they like unless they're aware of the food's lineage? When you serve it, do you give credit for everyone whose work contributed to it? "Well, I had something like this at Restaurant X in Cambridge, and then I saw something similar in the New York Times, only without the pecans, and then I remembered Shirley Corriher talking about the difference blanching makes . . . " No cook is an island.[/quote]
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