Reply to Stocking the cupboards in the event of a pandemic in the USA

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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Epicurious posted a 2-week meal plan of dinners for 4 using shelf-stable ingredients. Includes recipes and a shopping list. 
https://www.epicurious.com/recipes-menus/all-pantry-meal-plan-for-coronavirus-and-other-emergencies-article?utm_source=nl&utm_brand=epi&utm_mailing=EPI_PREPARE_030320&utm_campaign=aud-dev&utm_medium=email&bxid=5df56ed6a7773918530c3ab2&cndid=59404732&esrc=&utm_term=EPI_CTN_AND_TOPTEN[/quote]

Yum, thanks for sharing![/quote]

Looks good and comes to it, lots of people will learn to cook having time on their hand. Those dishes might be made of shelf stable aka.. dead ingredients but still looks like a lot of work to get where they are..  :lol: [/quote]

This is an awesome list! I like the shelf-stable flavorful things they recommend that I hadn't thought of but will give a lot of flavor and variety:  
Marinated artichoke hearts
Jarred pesto
Coconut milk
Capers
Kalamata olives
Sun-dried tomatoes
Roasted red peppers
Peroncini

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