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Reply to "Come here if your in laws do weird crap at thanksgiving. "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Re: MIL chicken. Cant believe so many of you are sticking up for MIL? I assume you’re ok with people double dipping then? Or sticking their grubby paws in the bowl of chips or crackers instead of using tongs? You people are wild. You can break apart a rotisserie chicken with a fork and knives. I do it all the time to serve it to my own family. I would never tear it up like a raccoon unless I was the only one eating it.[/quote] You are missing a ton of meat that way. I don’t get what’s so confusing to you about clean hands. THEY ARE CLEAN. This is how you remove ALL the meat from a cooked bird. [/quote] NP. I don’t know about you, but when I serve a roast chicken or a roast turkey, my goal for the first meal enjoyed by my guests is not “get all this meat off the bone, now.” It is “I’m going to nicely carve and present more than enough meat for this particular meal.” Then, later, I will wash my hands, remove all the meat from the carcass, and store it for future use. I don’t tear apart a chicken as my guests are waiting for dinner. [/quote] Well for starters, I don't serve company a store bought rotisserie chicken that cost $6 in the first place. But yes, when I do buy rotisserie chicken, we use every last bit. First, as carved chicken. Then we use breast slices for sandwiches the next day. Then we get the remaining meat off to use for soups and casseroles. Then we make stock. I'm not at all surprised though that young parents today slice some breast meat off and chuck the rest into the trash with their empty starbucks cups and Cava bowls. [/quote] OMG. How old are you?[/quote] Too accurate?[/quote] Wildly inaccurate, but hilariously Boomer-esque.[/quote]
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