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Reply to "Why do Milano cookies taste gross now?"
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[quote=Anonymous]I think the PP that commented on trans fats is right. Trans fats were developed for a reason - they are cheap, taste good, and are ridiculously shelf-stable so the product never goes stale. Now that trans fats are out, companies have to choose between butter (expensive and turns rancid at some point) or other oils (cheap, but taste like cardboard and get stale). Guess which they choose? Overall I still think it's a good thing. Trans fats are horrible, and I'm glad we're rid of them. If the side effect is that I end up eating fewer Milanos because they don't taste as good without the trans fats ... well, that's not such a bad thing either. [/quote]
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