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Reply to "why do american restaurants call main dishes "entrées"?"
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[quote=Anonymous]Can I spin off a little here (I love the linguistics discussion)- when I am eating at a french (or italian, etc) restaurant located in the US with multiple courses as being discussed here, I never know if it is fine to order just from the pasta course or whichever. Given portion sizes these days, I do not have a big enough appetite to get a salad course and a pasta course and a meat course, but feel like I am making a faux paux by ordering just the salad and pasta and saying please bring my pasta as the main course. also, does your answer change if I am actually in france or italy?[/quote]
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