Reply to Is Tillamook ice cream just as good as Haagen-Dazs?

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Reply to "Is Tillamook ice cream just as good as Haagen-Dazs?"

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[quote=Anonymous][quote=Anonymous][quote=Anonymous]If I’m getting grocery store ice cream, I get Breyer’s.  They have several flavors that are all natural with just a few ingredients: that I can think of, vanilla, chocolate, Neapolitan, strawberry, mint chocolate chip…

I much prefer them to Tillamook.  I haven’t had Haagen Dazs in forever so can’t comment on the taste, but I just looked up Haagen Dazs ice cream and it is a total fat/sugar bomb.  WAY more fat and sugar than most other ice creams.  The Breyers natural vanilla I get has 170 calories and 14 grams added sugar.  The Haagen Dazs (vanilla bean) has 350 calories and 22grams added sugar.  Same serving size. [/quote]

Yes, high fat is high quality dairy, denser ice cream, with a silky smooth mouthfeel. The cheaper ice creams are using lower fat dairy and whipping air into the ice cream.[/quote]

Yeah, you’d really need to weigh it to compare.  Some of the ones with fewer calories are just half air.  Based on this article, it looks like brewers has about 3x as much air whipped in as Hagan Das.  I used to love brewers back in the 80s and 90s but at some point they seemed to change their processes.

https://www.dreamscoops.com/ice-cream-science/air-in-ice-cream/
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