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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Häagen-Dazs Vanilla bean (NOT their regular vanilla). Don’t typically think HD is anything special but every time I try their vanilla bean I’m like “damn that’s good!” It reminds you vanilla is an actual flavor, and I can pronounce all of the ingredients: cream, milk, sugar, egg yolk, vanilla bean, vanilla extract. No I don’t work for Häagen-Dazs lol.[/quote] Vanilla is inferior to chocolate.[/quote] Depends on whether you’re a vanilla or choc lover, but yes HD chocolate (not the “Belgian chocolate”) is fantastic. Very rich chocolate flavor.[/quote]
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