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[quote=Anonymous][quote=Anonymous]In Michigan at husband’s grandma’s house. Upon arrival dumped two half gallons and one full gallon of milk with chunks (expired 2-4 weeks ago). Squash and apple pie cooked yesterday were left on the counter overnight because “it’s just squash and pie”. Stomach was a bit off after dinner, hard to pinpoint what food could be the culprit. [/quote]

Adding that the fridge/pantry check upon arrival is a regular occurrence. I throw out the things that are moldy, rancid or well-past expiration date. Sometimes there are unidentifiable items in the fridge. In recent past I missed Easter service because I was food poisoned and vomiting up pork chops.

On a more comical note, today tradition was broken because there was no orange “salad”, made with cool whip, jello mix, mandarins etc. When I married into the family I was thankfully able to introduce Brussel sprouts as the only veggie at thanksgiving (unless baked beans count?). I don't worry about the menu but the food safety becomes more concerning as grandma ages. [/quote]

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