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[quote=Anonymous]My kitchen is always deemed "spotless" by guests, but I think they really mean it is tidy. If you look closely, it is not always spotlessly clean but it is definitely organized and looks neat.

Mostly what that means is:

1. Sink is always empty. Dishes into dishwasher immediately after meals. I don't air things out to dry on a dish rack for long periods of time. I put the pot/pans on the rack to drip dry while finishing up cleaning, then finish drying them with a dishcloth and put them away.
2. Mail is sorted in garage and junk mail is put into paper recycling bin before coming into the house. Actual mail that needs to be addressed is put into the office.
3. Nothing on kitchen table. Nothing on island countertop. Regular stuff on countertops (mixer, blender, cookbooks, etc.) but no non-kitchen stuff.
4. Keys are on a peg rack in the hallway, along with husband's wallet, ID badge, spare change, etc.

I'm also someone who grew up in a home that was run exactly like this, so this is how I am used to things in the kitchen![/quote]

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