Reply to On-hand appy/snacks for impromptu guests

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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Two things I always have on hand: cream cheese and a jar of my MIL's homemade jelly. I love to do her peach and pepper jelly or green pepper jelly poured over cream cheese and served with crackers.

As for the rest... I will variously have pimento cheese, smoked Gouda, or a sharp white cheddar on hand. Any or all of those might be set out. Cornichons and olives, sliced apples and honey (also goes well with the cheese), fresh berries, chips and salsa, hummus and carrots[b] IF the hummus is untouched and unopened. I really can't deal with seeing someone else's hummus with food swipes already in it get set out, so if I set that out, it's a brand new container.[/b]

Right now in fall apple butter or pumpkin butter are AMAZING with a nice sharp white cheddar.[/quote]

+1000[/quote]

Am I the only one who takes the large container of hummus and spoons some out into a bowl for company? Whatever is in the bowl gets eaten or tossed and the container in the fridge remains fresh for later. [/quote]

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