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Elementary School-Aged Kids
Reply to "What are you packing for school lunches?"
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[quote=Anonymous]I found that little metal bento boxes helped me get creative and also use more veggies and fruits to fill in the spaces. Leftovers are super handy. FWIW DD's school has a no nuts and a no dessert policy. Recent lunches that my K student said she liked: - dolmas, hummus, pita chips, cucumber & tomato, green & red grapes - gardein "chicken" tenders, mini waffles, fresh green beans, small helping of mac & cheese, strawberries & blackberries - tempeh "bacon," toast cut small, romaine, grape tomatoes, blueberries - Brazilian cheese bread, frisee, lentils, avocado, peach - refried black beans, baked sprouted tortilla chips, lettuce, grape tomatoes, kiwi berries - sun butter "sandwiches" with apple slices for the "bread," sprouted grain bread grilled cheese sandwich cut into tiny squares, purple carrots, green cauliflower - crispy quinoa patties, peas, pear - zucchini pancakes, angel hair pasta w herbs & olive oil, green salad, apple [/quote]
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